Ingredients:
1 large acorn squash
1 1/2 tablespoon extra virgin olive oil
1 1/2 tablespoon maple syrup
1/2 teaspoon fine sea salt
1 tablespoon fresh rosemary leaves, finely chopped
2 drops rosemary vitality oil
2 drops sage vitality oil
Instruction:
Makes 2-4 servings
- preheat oven to 400*. Line cookie sheet with parchment paper.
- with large knife, cut squash lengthwise and remove seeds. turn halves cut side down and slice squash in 1/2 inch slices.
- In a large bowl, whisk together olive oil,maple syrup, fresh rosemary, Rosemary vitality and Sage vitality oil. Add sliced squash and toss to coat evenly.
- Spread squash in one layer on parchment lined cookie sheet. Roast for 20-25 minutes until tender when pierced with a fork. Remove and serve warm.