Ingredients:
16 ounces ripe cherry tomatoes
1½ tablespoons extra virgin olive oil
½ teaspoon fine sea salt
1 clove garlic, finely grated with a microplane or grater
Leaves from 4-5 branches of fresh thyme
¼ teaspoon ground coriander
2 drops Coriander Vitality™ essential oil
2 drops Thyme Vitality™ essential oil
Instructions:
Serves 2-4
Preheat oven to 275°F.
• Halve the tomatoes and place in a large bowl. Add oil, salt, garlic, thyme leaves, ground coriander, and Vitality oils; gently toss until well coated.
• Place tomatoes in one layer cut side up on a parchment-lined half baking sheet or large gratin/casserole dish.
• Place in oven and bake for 2-2 ½ hours, until the tomatoes are collapsed and shriveled around the edges.
• Use immediately tossed with pasta, in salads, on sandwiches, or served with cheese; or clean and sterilize a small storage jar and pack in roasted tomatoes, cover with olive oil, seal, and refrigerate until needed.